Slow Cooker Spaghetti Chicken
Chicken Spaghetti Recipe Ingredients
* 1 (16 ounce) package spaghetti, cooked and drained
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (14.5 ounce) can diced tomatoes with green chile peppers
* 8 ounces processed cheese food
* 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces
Chicken Spaghetti Recipe Instructions
1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes...and the chicken spaghetti recipe is ready to serve,..enjoy it !
cheezy-chicken-spaghetti-bake
Cheezy Chicken Spaghetti Bake
Cheezy Chicken Spaghetti Bake
A great chicken spaghetti recipe to try !
Chicken Spaghetti Recipe Ingredients :
* 8 ounces spaghetti
* 4 skinless, boneless chicken breasts
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (5 ounce) jar processed cheese spread
* 1 (5 ounce) bottle processed cheese spread with jalapenos
Chicken Spaghetti Recipe Instructions :
1. Boil spaghetti as directed on package. Drain.
2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
3. Melt processed cheese spread in a microwave oven as directed on jar.
4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
5. Bake at 425 degrees F (220 degrees C) for 25 minutes,..and the chicken spaghetti recipe bake is ready to serve...nice one ! Enjoy it!
Chicken Spaghetti Recipe 3
Chicken Spaghetti Recipe 3
A great chicken spaghetti recipe to try !
Chicken Spaghetti Recipe Ingredients
- 3 cups cooked chicken
- 1 12-ounce package thin spaghetti
- 3 tablespoons butter or margarine
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon chopped pimento
- 1 28-ounce can cream of chicken soup
- 1 cup milk
- 1 1/2 cups Velveeta or similar product
- Salt and pepper to taste
- Cheddar cheese, grated
Preheat oven to 350 degrees. In a large saucepan, cook chicken in boiling water until done. Drain, saving water. Chop chicken into small pieces. Add spaghetti to chicken water and cook until done, following directions on package. In another pan, melt butter and sauté celery and onion. Stir in pimento. Add chicken, soup, milk, Velveeta, salt, and pepper. Drain spaghetti and add to chicken mixture. Pour into a greased 9-by-13-inch baking dish. Sprinkle Cheddar on top. Bake for 20 minutes. The chicken spaghetti recipe is ready to serves 8 to 10 people...nice ! Enjoy the spaghetti !
greek-chicken-spaghetti recipe
Quick and Easy Chicken Spaghetti
Quick and Easy Chicken Spaghetti
A great chicken spaghetti recipe to try !
Chicken Spaghetti Recipe Ingredients
* 1 (12 ounce) package angel hair spaghetti pasta
* 1 (10 ounce) can diced tomatoes with green chile peppers
* 1 (10.75 ounce) can condensed cream of chicken soup
* 3/4 (8 ounce) package processed cheese, cubed
* 2 cups chopped cooked chicken breast
* 1/2 (4 ounce) jar sliced mushrooms, drained
* salt and pepper to taste
Chicken Spaghetti Recipe INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add spaghetti pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
2. To the spaghetti pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.The chicken spaghetti recipe is ready to serve..hot ! Enjoy it !
* 1 (12 ounce) package angel hair spaghetti pasta
* 1 (10 ounce) can diced tomatoes with green chile peppers
* 1 (10.75 ounce) can condensed cream of chicken soup
* 3/4 (8 ounce) package processed cheese, cubed
* 2 cups chopped cooked chicken breast
* 1/2 (4 ounce) jar sliced mushrooms, drained
* salt and pepper to taste
Chicken Spaghetti Recipe INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add spaghetti pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
2. To the spaghetti pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.The chicken spaghetti recipe is ready to serve..hot ! Enjoy it !
Chicken Spaghetti Recipe 2
Chicken Spaghetti Recipe 2
A great chicken spaghetti recipe to try !
Ingredients:
1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes. The chicken spaghetti recipeis ready..enjoy it !
cheres-chicken-spaghetti-casserole
A great chicken spaghetti recipe to try !
Ingredients:
- 3 cups cooked, cubed chicken meat
- 1 (8 oz.) pkg. spaghetti noodles
- 1/4 cup chopped green bell pepper
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1/2 cup chicken broth
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes. The chicken spaghetti recipeis ready..enjoy it !
cheres-chicken-spaghetti-casserole
CHICKEN SPAGHETTI - SOUTHERN STYLE
CHICKEN SPAGHETTI - SOUTHERN STYLE" ...a great chicken spaghetti recipe ! Try it !
INGREDIENTS
Cook chicken, reserving 6 cups chicken stock. Bone chicken and cut into coarse pieces. Saute onion, green pepper and mushrooms, drained (reserve liquid). Add liquid from mushrooms and ripe olives to stock and bring to boil, then add spaghetti. Cook until tender. Add cut-up chicken, sauteed mixture and pimento, ripe olives, peas and seasoning salts. Pour half the mixture into 3 quart baking dish. Sprinkle 3/4 cup grated cheese over mixture. Pour remaining mixture over all, then top with remaining cheese. Bake covered 30-40 minutes; uncover and bake 15 minutes longer - serve hot. Temperature to bake is 325 degrees. The chicken spaghetti recipe is ready to serves 8 to 10 persons. Enjoy the feast ! Bon apetit !
baked-chicken-spaghetti-casserole
INGREDIENTS
- 4-6 chicken breasts, skin removed
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 4 oz. can sliced mushrooms
- 8 oz. can ripe olives
- 12 oz. pkg. spaghetti
- 4-6 tbsp. chopped pimento
- 12 oz. pkg. frozen peas
- Celery salt, salt and black pepper, seasoned salt (optional)
- 1 1/2 c. grated Cheddar cheese
Cook chicken, reserving 6 cups chicken stock. Bone chicken and cut into coarse pieces. Saute onion, green pepper and mushrooms, drained (reserve liquid). Add liquid from mushrooms and ripe olives to stock and bring to boil, then add spaghetti. Cook until tender. Add cut-up chicken, sauteed mixture and pimento, ripe olives, peas and seasoning salts. Pour half the mixture into 3 quart baking dish. Sprinkle 3/4 cup grated cheese over mixture. Pour remaining mixture over all, then top with remaining cheese. Bake covered 30-40 minutes; uncover and bake 15 minutes longer - serve hot. Temperature to bake is 325 degrees. The chicken spaghetti recipe is ready to serves 8 to 10 persons. Enjoy the feast ! Bon apetit !
baked-chicken-spaghetti-casserole
CHICKEN AND BROCCOLI OVER SPAGHETTI
CHICKEN AND BROCCOLI OVER SPAGHETTI ...another great chicken spaghetti recipe...try this one ! Nice !
INGREDIENTS:
Use with Basic Mix
Microwave broccoli at high 4 to 6 minutes. Drain and set aside. Place butter in 2 quart casserole melt butter on high 60 seconds. Stir in flour, seasonings then milk. Microwave on high 6 to 11 minutes or until thickened, stirring several times. Add broccoli and chicken.
Place spaghetti in 12 by 8 dish. Pour on sauce evenly. Sprinkle with Parmesan cheese. Microwave on high 5 minutes rotating dish a half turn after half the time. The chicken spaghetti recipe with broccoli is ready...hmm..mama mia ! Delicious !
baked-chicken-spaghetti-casserole.
INGREDIENTS:
Use with Basic Mix
- 1 pkg. 7 oz. spaghetti, cooked
- 1 pkg. 10 oz. frozen chopped broccoli
- 1/4 c. butter
- 1/4 c. flour
- 1/2 tsp. onion powder
- 1/8 tsp. pepper
- Dash of garlic
- 2 1/2 c. milk
- 1 pkg. chicken mix, defrosted
- 1/4 c. Parmesan cheese
Microwave broccoli at high 4 to 6 minutes. Drain and set aside. Place butter in 2 quart casserole melt butter on high 60 seconds. Stir in flour, seasonings then milk. Microwave on high 6 to 11 minutes or until thickened, stirring several times. Add broccoli and chicken.
Place spaghetti in 12 by 8 dish. Pour on sauce evenly. Sprinkle with Parmesan cheese. Microwave on high 5 minutes rotating dish a half turn after half the time. The chicken spaghetti recipe with broccoli is ready...hmm..mama mia ! Delicious !
baked-chicken-spaghetti-casserole.
CHICKEN SPAGHETTI SALAD
CHICKEN SPAGHETTI SALAD ..try this nice chicken spaghetti recipe..great one !
INGREDIENTS
Prepare Creamette spaghetti according to package directions; drain.
In medium bowl, combine spaghetti, chunk chicken, broccoli, mushrooms, tomatoes and onion.
In small bowl, blend together Italian dressing, lemon juice, seasoned salt, basil and Beau Monde. Combine dressing with spaghetti mixture.
Cover; chill thoroughly. Toss well before serving. Refrigerate leftovers. The chicken spaghetti recipe is ready to serv....enjoy it !
chicken-spaghetti-with-velveeta
INGREDIENTS
- 1/2 of 1 lb. pkg. Creamette spaghetti, broken in half, uncooked
- 2 (6 3/4 oz.) cans chunk chicken, drained and flaked
- 2 c. fresh broccoli flowerets
- 1 1/2 c. sliced fresh mushrooms
- 10 cherry tomatoes, cut in half
- 1/4 c. chopped red onion
- 1/2 c. bottled Italian salad dressing
- 1 tbsp. lemon juice
- 1 tsp. seasoned salt
- 1 tsp. basil leaves
- 1/2 tsp. Beau Monde seasoning
Prepare Creamette spaghetti according to package directions; drain.
In medium bowl, combine spaghetti, chunk chicken, broccoli, mushrooms, tomatoes and onion.
In small bowl, blend together Italian dressing, lemon juice, seasoned salt, basil and Beau Monde. Combine dressing with spaghetti mixture.
Cover; chill thoroughly. Toss well before serving. Refrigerate leftovers. The chicken spaghetti recipe is ready to serv....enjoy it !
chicken-spaghetti-with-velveeta
CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE
CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE ..an amazing chicken spaghetti recipe....nice one !
INGREDIENTS
TOMATO SAUCE:
Prepare sauce: Saute onion in olive oil in medium size heavy saucepan over medium heat until softened, about 3 minutes. Add garlic; saute 1 minute more. Stir in undrained tomatoes, basil, oregano, tomato paste and wine. Bring to a boil. Reduce heat slightly; boil gently until thick, 15-20 minutes.
Meanwhile, prepare chicken: Whisk egg with milk in shallow dish.
Combine crumbs and 1/4 cup Parmesan cheese on wax paper. Dip cutlets first in egg mixture, then in bread crumb mixture to coat.
Heat 2 tablespoons of the olive oil in large non-stick skillet over medium heat; add 2 cutlets. Cook until underside is crisp and golden brown, 2-3 minutes per side. Turn and brown on other side thoroughly, about 2 minutes more.
Drain on paper towels. Add remaining oil to skillet; repeat with remaining cutlets. To serve, place cutlets and spaghetti on plates. Top with tomato sauce. Sprinkle with remaining cheese. The chicken spaghetti recipe parmigiana is ready...enjoy your meal ! Delicious !
servings.
INGREDIENTS
TOMATO SAUCE:
- 1 med. chopped onion
- 1 tbsp. olive oil
- 1 garlic clove, chopped
- 1 (28 oz.) can whole Italian tomatoes, cut up
- 1 tsp. leaf basil, crumbled
- 1/2 tsp. leaf oregano
- 3 tbsp. tomato paste
- 1/4 c. dry red or white wine
- 1 egg
- 1/2 c. milk
- 3/4 c. dry Italian bread crumbs
- 1/2 c. grated Parmesan cheese
- 4 boneless, skinned chicken breast halves, pounded (1 lb. chicken)
- 4 tbsp. olive oil
- 8 oz. cooked spaghetti
Prepare sauce: Saute onion in olive oil in medium size heavy saucepan over medium heat until softened, about 3 minutes. Add garlic; saute 1 minute more. Stir in undrained tomatoes, basil, oregano, tomato paste and wine. Bring to a boil. Reduce heat slightly; boil gently until thick, 15-20 minutes.
Meanwhile, prepare chicken: Whisk egg with milk in shallow dish.
Combine crumbs and 1/4 cup Parmesan cheese on wax paper. Dip cutlets first in egg mixture, then in bread crumb mixture to coat.
Heat 2 tablespoons of the olive oil in large non-stick skillet over medium heat; add 2 cutlets. Cook until underside is crisp and golden brown, 2-3 minutes per side. Turn and brown on other side thoroughly, about 2 minutes more.
Drain on paper towels. Add remaining oil to skillet; repeat with remaining cutlets. To serve, place cutlets and spaghetti on plates. Top with tomato sauce. Sprinkle with remaining cheese. The chicken spaghetti recipe parmigiana is ready...enjoy your meal ! Delicious !
servings.
SPAGHETTI AND CHICKEN SKILLET
SPAGHETTI AND CHICKEN SKILLET ...a nice chicken spaghetti recipe to try....!
INGREDIENTS
Wash and dry chicken. Sprinkle garlic salt and pepper on chicken, both sides. Little oil in skillet. Add chicken and brown on all sides. Keep heat low. Brown for 20-25 minutes.Turn off heat and let pan cool a little before taking chicken out.
Add one cup of hot water and scrape all brown off bottom and sides of pan. Add all soups. Turn on heat and simmer until mixed. Add chicken and mushrooms. Simmer for 20 minutes. Cook spaghetti. Drain and put in large bowl. Spoon gravy and chicken over spaghetti.
INGREDIENTS
- 1 1/2 - 2 lb. frying chicken
- Lg. can mushrooms
- 2 cans mushroom soup
- 1 can cream of chicken soup
- Garlic salt
- Pepper
- Spaghetti
Wash and dry chicken. Sprinkle garlic salt and pepper on chicken, both sides. Little oil in skillet. Add chicken and brown on all sides. Keep heat low. Brown for 20-25 minutes.Turn off heat and let pan cool a little before taking chicken out.
Add one cup of hot water and scrape all brown off bottom and sides of pan. Add all soups. Turn on heat and simmer until mixed. Add chicken and mushrooms. Simmer for 20 minutes. Cook spaghetti. Drain and put in large bowl. Spoon gravy and chicken over spaghetti.
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