INGREDIENTS:
- 3/4 lb hamburger
- 1 lg green pepper, chopped
- 1 lb chicken livers, cut up
- 1 lg can of tomatoes
- 1 tb melted butter
- 1 t salt
- 1 t ground basil
- 1 t chili powder
- 1/2 lb thin spaghetti
- 2 sm onions, chopped
- 2 tb vegetable oil
- 6 oz tomato paste
INSTRUCTIONS :
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.
This chicken liver spaghetti is ready for a great feast. A nice tasty chicken spaghetti ! Enjoy it to the last !
chicken-spaghetti-i.
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