INGREDIENTS
- 1 chicken, cooked
- 12 oz. pkg. spaghetti
- 1 c. Velveeta cheese
- 2 cans whole tomatoes, mashed
- 1 stick butter
- 1 lg. onion, chopped
- 2 cloves garlic, minced
- 1 can mushrooms, sliced
- 1 tsp. cumin seed
- 1/2 tsp. cayenne pepper
INSTRUCTIONS
Cook spaghetti in chicken broth, drain, add 1 cup Velveeta cheese. Mix well and set aside. Saute 2 cans mashed tomatoes, butter, onion, garlic, mushrooms, and seasonings until onions are tender. Add deboned chicken and simmer 5 minutes. Fill bottom of baking dish with spaghetti. Cover with sauce.
Sprinkle grated cheese on top. Bake at 350 degrees until bubbly. This amazing chicken spaghetti recipe is ready. Enjoy it !
spaghetti-chicken-casserole.
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