Chicken Spaghetti Video

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CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE

CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE ..an amazing chicken spaghetti recipe....nice one !

INGREDIENTS
TOMATO SAUCE:
  • 1 med. chopped onion
  • 1 tbsp. olive oil
  • 1 garlic clove, chopped
  • 1 (28 oz.) can whole Italian tomatoes, cut up
  • 1 tsp. leaf basil, crumbled
  • 1/2 tsp. leaf oregano
  • 3 tbsp. tomato paste
  • 1/4 c. dry red or white wine
CHICKEN CUTLETS:
  • 1 egg
  • 1/2 c. milk
  • 3/4 c. dry Italian bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 4 boneless, skinned chicken breast halves, pounded (1 lb. chicken)
  • 4 tbsp. olive oil
  • 8 oz. cooked spaghetti
INSTRUCTIONS
Prepare sauce: Saute onion in olive oil in medium size heavy saucepan over medium heat until softened, about 3 minutes. Add garlic; saute 1 minute more. Stir in undrained tomatoes, basil, oregano, tomato paste and wine. Bring to a boil. Reduce heat slightly; boil gently until thick, 15-20 minutes.
Meanwhile, prepare chicken: Whisk egg with milk in shallow dish.
Combine crumbs and 1/4 cup Parmesan cheese on wax paper. Dip cutlets first in egg mixture, then in bread crumb mixture to coat.
Heat 2 tablespoons of the olive oil in large non-stick skillet over medium heat; add 2 cutlets. Cook until underside is crisp and golden brown, 2-3 minutes per side. Turn and brown on other side thoroughly, about 2 minutes more.
Drain on paper towels. Add remaining oil to skillet; repeat with remaining cutlets. To serve, place cutlets and spaghetti on plates. Top with tomato sauce. Sprinkle with remaining cheese. The chicken spaghetti recipe parmigiana is ready...enjoy your meal ! Delicious !
servings.

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