...try this great chicken spaghetti recipe !
- 4 chicken breasts
- 3/4 pack (6 oz.) Velveeta cheese, 1" cubes
- 1 bell pepper, chopped
- 1 sm. pkg. spaghetti
- 1 can cream of mushroom soup
- 1 can Rotel tomatoes
- 1 onion, chopped
First of all boil and shred chicken. And then cook spaghetti and drain. Saute onions and peppers. Add tomatoes and soup. Bring to a boil and then simmer while cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve. Nice taste ! The Mexican style chicken spaghetti is ready ! Enjoy it !