Try this chicken spaghetti recipe !
INGREDIENTS
Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. Serves about 12 people.
INGREDIENTS
- 1 cooked, boned chicken
- 1/2 c. celery
- 1/2 c. onion
- 1/2 c. bell pepper
- 2 tbsp. butter
- Sm. jar pimientos
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 tsp. ground black pepper
- 1 pound package spaghetti, cooked and cut into 4 inch lengths
- 1 c. grated Parmesan cheese
Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. Serves about 12 people.
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