CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE

CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE ..an amazing chicken spaghetti recipe....nice one !

INGREDIENTS
TOMATO SAUCE:

• 1 med. chopped onion
• 1 tbsp. olive oil
• 1 garlic clove, chopped
• 1 (28 oz.) can whole Italian tomatoes, cut up
• 1 tsp. leaf basil, crumbled
• 1/2 tsp. leaf oregano
• 3 tbsp. tomato paste
• 1/4 c. dry red or white wine

CHICKEN CUTLETS:

• 1 egg
• 1/2 c. milk
• 3/4 c. dry Italian bread crumbs
• 1/2 c. grated Parmesan cheese
• 4 boneless, skinned chicken breast halves, pounded (1 lb. chicken)
• 4 tbsp. olive oil
• 8 oz. cooked spaghetti

INSTRUCTIONS
Prepare sauce: Saute onion in olive oil in medium size heavy saucepan over medium heat until softened, about 3 minutes. Add garlic; saute 1 minute more. Stir in undrained tomatoes, basil, oregano, tomato paste and wine. Bring to a boil. Reduce heat slightly; boil gently until thick, 15-20 minutes.
Meanwhile, prepare chicken: Whisk egg with milk in shallow dish.
Combine crumbs and 1/4 cup Parmesan cheese on wax paper. Dip cutlets first in egg mixture, then in bread crumb mixture to coat.
Heat 2 tablespoons of the olive oil in large non-stick skillet over medium heat; add 2 cutlets. Cook until underside is crisp and golden brown, 2-3 minutes per side. Turn and brown on other side thoroughly, about 2 minutes more.
Drain on paper towels. Add remaining oil to skillet; repeat with remaining cutlets. To serve, place cutlets and spaghetti on plates. Top with tomato sauce. Sprinkle with remaining cheese. The chicken spaghetti recipe parmigiana is ready...enjoy your meal ! Delicious !
servings.

cheres-chicken-spaghetti-casserole.

SPAGHETTI AND CHICKEN SKILLET

SPAGHETTI AND CHICKEN SKILLET ...a nice chicken spaghetti recipe to try....!

INGREDIENTS

• 1 1/2 - 2 lb. frying chicken
• Lg. can mushrooms
• 2 cans mushroom soup
• 1 can cream of chicken soup
• Garlic salt
• Pepper
• Spaghetti

INSTRUCTIONS
Wash and dry chicken. Sprinkle garlic salt and pepper on chicken, both sides. Little oil in skillet. Add chicken and brown on all sides. Keep heat low. Brown for 20-25 minutes.Turn off heat and let pan cool a little before taking chicken out.
Add one cup of hot water and scrape all brown off bottom and sides of pan. Add all soups. Turn on heat and simmer until mixed. Add chicken and mushrooms. Simmer for 20 minutes. Cook spaghetti. Drain and put in large bowl. Spoon gravy and chicken over spaghetti.

CHICKEN SPAGHETTI RECIPE PROVINCIAL

CHICKEN SPAGHETTI RECIPE PROVINCIAL
A nice chicken spaghetti recipe to try !
INGREDIENTS

• 6 chicken breasts with bones
• 2 lg. cans tomatoes
• 1/2 lb. fresh mushrooms
• 1 tbsp. parsley
• 1 lb. cheddar cheese
• 1/2 lb. spaghetti
• 1 lg. onion, chopped
• 1 garlic clove
• 1 tbsp. Worcestershire sauce
• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. half and half

INSTRUCTIONS
Stew chicken in water and seasonings of your choice. Let cool, cut into bite size pieces. Save stock.
Simmer 4 cups canned tomatoes and 2 cups of chicken stock until liquid is reduced by one half. Season this mixture with parsley, onion, garlic, Worcestershire sauce and pinch of basil and thyme; set aside.
Slice and saute mushrooms in butter; drain, then add to above sauce along with meat pieces.
Into mushroom dripping stir in flour, cream and 1/2 of cheese. Heat and stir until thickened. Season with salt and pepper to taste. Add to tomato chicken mixture. Mix entire sauce with cooked spaghetti and add remaining cheese on top. Heat 45 minutes at 350 degrees. The chicken spaghetti recipe is ready to serve...enjoy the spaghetti...nice !
spaghetti-and-chicken-skillet

CHERE'S CHICKEN SPAGHETTI CASSEROLE

CHERE'S CHICKEN SPAGHETTI CASSEROLE

Try this chicken spaghetti recipe !
INGREDIENTS

• 1 cooked, boned chicken
• 1/2 c. celery
• 1/2 c. onion
• 1/2 c. bell pepper
• 2 tbsp. butter
• Sm. jar pimientos
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 tsp. ground black pepper
• 1 pound package spaghetti, cooked and cut into 4 inch lengths
• 1 c. grated Parmesan cheese

INSTRUCTIONS
Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. Serves about 12 people.

The chicken spaghetti recipe is ready to serve...nice ! Enjoy !
chicken-spaghetti-recipe-provincial

CHEESY CHICKEN SPAGHETTI RECIPE

CHEESY CHICKEN SPAGHETTI RECIPE
A great chicken spaghetti recipe to try !
INGREDIENTS

• 1 chicken
• 1 can golden mushroom soup
• 1 bell pepper
• 1 (1 lb.) box Velveeta cheese
• 1 pkg. spaghetti
• 1/3 c. vegetable oil

INSTRUCTIONS
Boil and bone chicken. In large skillet place oil and saute bell pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce. The cheesy chicken spaghetti recipe is ready to serve...enjoy it !

CHICKEN SPAGHETTI WITH VELVEETA

CHICKEN SPAGHETTI WITH VELVEETA ....try this nice chicken spaghetti recipe..a great one !

INGREDIENTS

• 4 boneless chicken breast
• 8oz Velveeta
• 1 can Rotel
• 1 can Cream of Mushroom
• 1 package spaghetti
• milk
• salt
• pepper
• garlic

INSTRUCTIONS
Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.
Cut chicken into bite-sized pieces.
Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.
Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta with remaining ingredients, season to taste and serve. The chicken spaghetti recipe is ready for feast ! Great taste ! Enjoy !

baked-chicken-spaghetti-casserole.

GREEK CHICKEN SPAGHETTI

GREEK CHICKEN SPAGHETTI ...a nice chicken spaghetti recipe to try ! Great !

INGREDIENTS

• 1 chicken, cooked
• 12 oz. pkg. spaghetti
• 1 c. Velveeta cheese
• 2 cans whole tomatoes, mashed
• 1 stick butter
• 1 lg. onion, chopped
• 2 cloves garlic, minced
• 1 can mushrooms, sliced
• 1 tsp. cumin seed
• 1/2 tsp. cayenne pepper

INSTRUCTIONS
Cook spaghetti in chicken broth, drain, add 1 cup Velveeta cheese. Mix well and set aside. Saute 2 cans mashed tomatoes, butter, onion, garlic, mushrooms, and seasonings until onions are tender. Add deboned chicken and simmer 5 minutes. Fill bottom of baking dish with spaghetti. Cover with sauce.

Sprinkle grated cheese on top. Bake at 350 degrees until bubbly. This amazing chicken spaghetti recipe is ready. Enjoy it !

spaghetti-chicken-casserole.

CHICKEN SPAGHETTI PROVINCIAL

CHICKEN SPAGHETTI PROVINCIAL ...a nice chicken spaghetti recipe to try...nice one !

INGREDIENTS

• 6 chicken breasts with bones
• 2 lg. cans tomatoes
• 1/2 lb. fresh mushrooms
• 1 tbsp. parsley
• 1 lb. cheddar cheese
• 1/2 lb. spaghetti
• 1 lg. onion, chopped
• 1 garlic clove
• 1 tbsp. Worcestershire sauce
• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. half and half

INSTRUCTIONS
Stew chicken in water and seasonings of your choice. Let cool, cut into bite size pieces. Save stock.Simmer 4 cups canned tomatoes and 2 cups of chicken stock until liquid is reduced by one half. Season this mixture with parsley, onion, garlic, Worcestershire sauce and pinch of basil and thyme; set aside.

Slice and saute mushrooms in butter; drain, then add to above sauce along with meat pieces.
Into mushroom dripping stir in flour, cream and 1/2 of cheese. Heat and stir until thickened. Season with salt and pepper to taste. Add to tomato chicken mixture. Mix entire sauce with
cooked spaghetti and add remaining cheese on top. Heat 45 minutes at 350 degrees. This great chicken spaghetti recipe serves 8 persons. Nice one ! Enjoy !

chicken-liver-and-spaghetti-bake

HADRIAN'S CHICKEN SPAGHETTI CASSEROLE

HADRIAN'S CHICKEN SPAGHETTI CASSEROLE

A great chicken spaghetti recipe to try !
INGREDIENTS

• 1 cooked, boned chicken
• 1/2 c. celery
• 1/2 c. onion
• 1/2 c. bell pepper
• 2 tbsp. butter
• Sm. jar pimientos
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 tsp. ground black pepper
• 1 pound package spaghetti, cooked and cut into 4 inch lengths
• 1 c. grated Parmesan cheese

INSTRUCTIONS
Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. This chicken spaghetti serves about 12 great people. Enjoy it !

CHEESY CHICKEN SPAGHETTI RECIPE

CHEESY CHICKEN SPAGHETTI RECIPE

INGREDIENTS

• 1 chicken
• 1 can golden mushroom soup
• 1 bell pepper
• 1 (1 lb.) box Velveeta cheese
• 1 pkg. spaghetti
• 1/3 c. vegetable oil

INSTRUCTIONS
Boil and bone chicken. In large skillet place oil and saute bell pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce. Nice taste ! Enjoy the chicken spaghetti recipe!