Emily's Chicken Spaghetti Recipe

Emily's Chicken Spaghetti Recipe
Try this classic chicken spaghetti recipe.... a ood one from Emily !

Chicken Spaghetti Recipe Ingredients:

* 1 lb. boneless, skinless chicken breasts
* 1 lb. Angel hair pasta
* 1 can Cambell's Condensed Cream of Chicken Soup
* 1 lb. Mexican or regular Velveeta Cheese
* 1 can Rotel tomatoes (tomatoes with green chiles)

Chicken Spaghetti Recipe Instructions :
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix well and serve. Hmm.nice chicken spaghetti...enjoy this !
chicken-and-broccoli-over-spaghetti.

Shan's Chicken Spaghetti Recipe

Shan's Chicken Spaghetti Recipe
Another great chicken spaghetti recipe to try...spiced chicken spaghetti from Shan.

Chicken Spaghetti Ingredients:

* 1 (about 3 to 4 pounds) stewing chicken (cut up)
* 1 medium chopped onion
* cooking oil
* salt to taste
* 1/4 tsp turmeric
* 1/2 tsp curry powder
* 1/2 tsp cayenne pepper (or to taste)
* 1/4 tsp cinnamon
* 6 oz tomato paste
* 1 can (15 ounces) drained chick peas
* 1 1b cooked and drained spaghetti or any other type of pasta
* 3 medium onions cut in 1/2 and sliced thin
* 2 bell peppers, sliced

Chicken Spaghetti Recipe Instructions:
Sauté 1 chopped onion and chicken in stock pot. Add spices and continue cooking until any liquid evaporates and the chicken almost sticks to the pot. Add the tomato paste and stir around for a minute. Add chick peas and two cups water and bring to a boil. Lower heat and simmer about 30 minutes. When chicken is about 20 minutes from done add the sliced onions and peppers to the sauce and bring back to a simmer. (cook your pasta now) When the onions and peppers are cooked, pour liquid over pasta and stir. Spoon onions, peppers and chick peas over top of the pasta and arrange the chicken on top. This tasty chicken spaghetti is ready to serve...nice taste !
chicken-spaghetti-recipe i

Chicken Spaghetti Recipe II

CHICKEN SPAGHETTI RECIPE II
Another classic Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers.Great taste !

Chicken Spaghetti Recipe Ingredients:

• 6 cups chicken; cooked, cubed
• 1 package vermicelli spaghetti (7 to 8 oz)
• 2 large bell peppers, chopped
• 2 pounds onions, chopped
• 2 celery stalks, chopped
• 8 ounces sliced mushrooms
• 1/2 cup butter
• 2 cans Rotel tomatoes, diced (approx. 10 oz each)
• 2 tablespoons Worcestershire sauce
• 1 pound Cheddar cheese, grated

Chicken Spaghetti Recipe Instructions :

Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan saut&eacute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly. The chicken spaghetti is ready to serve...hmm... amazing taste of spaghetti chicken ! enjoy !
chicken-spaghetti-salad