Chicken Spaghetti Recipe II

CHICKEN SPAGHETTI RECIPE II
Another classic Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers.Great taste !

Chicken Spaghetti Recipe Ingredients:

• 6 cups chicken; cooked, cubed
• 1 package vermicelli spaghetti (7 to 8 oz)
• 2 large bell peppers, chopped
• 2 pounds onions, chopped
• 2 celery stalks, chopped
• 8 ounces sliced mushrooms
• 1/2 cup butter
• 2 cans Rotel tomatoes, diced (approx. 10 oz each)
• 2 tablespoons Worcestershire sauce
• 1 pound Cheddar cheese, grated

Chicken Spaghetti Recipe Instructions :

Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan saut&eacute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly. The chicken spaghetti is ready to serve...hmm... amazing taste of spaghetti chicken ! enjoy !
chicken-spaghetti-salad

Chicken Spaghetti Casserole II

Chicken Spaghetti Casserole II

Chicken Spaghetti Recipe Ingredients

* 1 (2 to 3 pound) whole chicken
* 1 1/2 cups chopped celery
* 1 cup chopped onion
* 1 teaspoon dried parsley
* 1 (16 ounce) package uncooked spaghetti
* 1 (8 ounce) package Cheddar cheese, shredded
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (6 ounce) can sliced mushrooms, drained

Chicken Spaghetti Recipe Instructions

1. Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
2. In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
5. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Baked Spaghetti with Chicken

Baked Spaghetti with Chicken

Chicken Spaghetti Recipe Ingredients

* 3 tablespoons olive oil
* 2 bay leaves
* 1 1/2 tablespoons Italian seasoning
* 1 teaspoon chopped garlic
* salt and pepper to taste
* 4 skinless, boneless chicken breast halves
* 1 green bell pepper, chopped
* 1/2 onion, chopped
* 1 head broccoli, cut into florets
* 8 fresh mushrooms, sliced
* 1 pound uncooked spaghetti
* 5 ounces shredded Colby-Monterey Jack cheese
* 1 (16 ounce) jar spaghetti sauce

Chicken Spaghetti Recipe Instructions

1. In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
3. While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
4. Bake in preheated oven for 20 minutes, or until cheese is melted. The chicken spaghetti recipe is ready to serve...enjoy it !

Chicken Spaghetti Recipe I

CHICKEN SPAGHETTI RECIPES-I
Try this Chicken spaghetti recipe with soups and cheese. Nice one !

Chicken Spaghetti Recipe Ingredients

* 1 whole baking hen, about 4 to 5 pounds
* 8 ounces package spaghetti
* 1 cup chopped onion
* 1 cup chopped celery
* 1 small jar pimiento, chopped
* 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
* 1 can (10 3/4 ounces) condensed tomato soup
* 1 can (10 3/4 ounces) condensed cream of chicken soup
* 1/2 pound velveeta cheese, melted
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder

Chicken Spaghetti Recipe Instructions
In large kettle or Dutch oven, cook hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. When chicken is cool enough to handle, remove meat
from bones and chop. Drain spaghetti and add olive oil. In large mixing bowl, combine spaghetti, onion, celery, pimiento, soups and cheese. Add cut up chicken and stir well. Season to taste with
salt, pepper and garlic powder. Place in generously greased baking dish and cook for 20 to 25 minutes at 350°. The chicken spaghetti is ready to feast...great taste !

Slow Cooker Spaghetti Chicken

Slow Cooker Spaghetti Chicken

Chicken Spaghetti Recipe Ingredients

* 1 (16 ounce) package spaghetti, cooked and drained
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (14.5 ounce) can diced tomatoes with green chile peppers
* 8 ounces processed cheese food
* 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Chicken Spaghetti Recipe Instructions

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes...and the chicken spaghetti recipe is ready to serve,..enjoy it !
cheezy-chicken-spaghetti-bake

Cheezy Chicken Spaghetti Bake

Cheezy Chicken Spaghetti Bake

A great chicken spaghetti recipe to try !
Chicken Spaghetti Recipe Ingredients :

* 8 ounces spaghetti
* 4 skinless, boneless chicken breasts
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (5 ounce) jar processed cheese spread
* 1 (5 ounce) bottle processed cheese spread with jalapenos

Chicken Spaghetti Recipe Instructions :

1. Boil spaghetti as directed on package. Drain.
2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
3. Melt processed cheese spread in a microwave oven as directed on jar.
4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.

5. Bake at 425 degrees F (220 degrees C) for 25 minutes,..and the chicken spaghetti recipe bake is ready to serve...nice one ! Enjoy it!

Chicken-spaghetti-provincial

Chicken Spaghetti Recipe 3

Chicken Spaghetti Recipe 3
A great chicken spaghetti recipe to try !

Chicken Spaghetti Recipe Ingredients

• 3 cups cooked chicken
  
• 1 12-ounce package thin spaghetti
• 3 tablespoons butter or margarine
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon chopped pimento
• 1 28-ounce can cream of chicken soup
• 1 cup milk
• 1 1/2 cups Velveeta or similar product
• Salt and pepper to taste
• Cheddar cheese, grated

Chicken Spaghetti Recipe Instructions
Preheat oven to 350 degrees. In a large saucepan, cook chicken in boiling water until done. Drain, saving water. Chop chicken into small pieces. Add spaghetti to chicken water and cook until done, following directions on package. In another pan, melt butter and sauté celery and onion. Stir in pimento. Add chicken, soup, milk, Velveeta, salt, and pepper. Drain spaghetti and add to chicken mixture. Pour into a greased 9-by-13-inch baking dish. Sprinkle Cheddar on top. Bake for 20 minutes. The chicken spaghetti recipe is ready to serves 8 to 10 people...nice ! Enjoy the spaghetti !
greek-chicken-spaghetti recipe

Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti

A great chicken spaghetti recipe to try !

Chicken Spaghetti Recipe Ingredients

* 1 (12 ounce) package angel hair spaghetti pasta
* 1 (10 ounce) can diced tomatoes with green chile peppers
* 1 (10.75 ounce) can condensed cream of chicken soup
* 3/4 (8 ounce) package processed cheese, cubed
* 2 cups chopped cooked chicken breast
* 1/2 (4 ounce) jar sliced mushrooms, drained
* salt and pepper to taste

Chicken Spaghetti Recipe INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add spaghetti pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
2. To the spaghetti pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.The chicken spaghetti recipe is ready to serve..hot ! Enjoy it !

Chicken Spaghetti Recipe 2

Chicken Spaghetti Recipe 2
A great chicken spaghetti recipe to try !
Ingredients:

• 3 cups cooked, cubed chicken meat
• 1 (8 oz.) pkg. spaghetti noodles
• 1/4 cup chopped green bell pepper
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup chicken broth
• 2 cups shredded Cheddar cheese
• salt and pepper to taste

INSTRUCTIONS

1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes. The chicken spaghetti recipeis ready..enjoy it !
cheres-chicken-spaghetti-casserole