Baked Chicken Spaghetti Casserole

Try this chicken spaghetti recipe....the Baked Chicken Spaghetti Casserole....great taste !

Ingredients:

• 3 tablespoons margarine
• 1 cup celery,chopped
• 1 cup onion ,chopped
• 3/4 cup green pepper,chopped
• 1 teaspoon flour
• 1 1/2 cup chicken broth
• 1 cup milk
• 1 can cream of mushroom soup
• black pepper
• 2 cups chicken breast cooked and cubed
• 12 ounces spaghetti cooked and drained
• 1 cup mexican blend cheese ,shredded
• buttered cracker crumbs

Directions:

Cook celery, onion and green pepper in margarine. Stir in flour, chicken broth and milk , cook until thickened and bubbley. Add mushroom soup.In a 9x13 baking dish layera layer each of the sauce and spaghetti. Repeat layers again. Top with cheese and cracker crumbs.Bake at 325F for 45 min or until bubbly. Great tasting chicken spaghetti recipe of casserole at your service...nice ! Enjoy it !

chicken-spaghetti-iv.

Chicken Liver And Spaghetti Bake

Try this unique Chicken Liver And Spaghetti Bake recipe... a must try chicken spaghetti !

INGREDIENTS:

• 3/4 lb hamburger
• 1 lg green pepper, chopped
• 1 lb chicken livers, cut up
• 1 lg can of tomatoes
• 1 tb melted butter
• 1 t salt
• 1 t ground basil
• 1 t chili powder
• 1/2 lb thin spaghetti
• 2 sm onions, chopped
• 2 tb vegetable oil
• 6 oz tomato paste

INSTRUCTIONS :
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.
This chicken liver spaghetti is ready for a great feast. A nice tasty chicken spaghetti ! Enjoy it to the last !

chicken-spaghetti-i.

Spaghetti Chicken Casserole

Try this amazing and nice chicken spaghetti recipe....the Chicken Spaghetti Casserole recipe... a unique one ! Great for parties!

INGREDIENTS

• 12 ounces vermicelli spaghetti
• 1 1/2 sticks butter or margarine
  
• salt pepper
  
• 1 can tiny english peas drained
  
• 1 lg green pepper chopped
  
• 1 lg onion chopped
  
• 1 pound processed cheese
  
• 2 cans rotel tomato w/green chili
  
• 2 chicken fryers

INSTRUCTIONS
Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and add to spaghetti mixture. Add rotel tomatoes and green chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 degrees until blended through. This recipe freezes well.
The chicken spaghetti recipe casserole is ready to serve....hmmm...nice taste !

chicken-spaghetti-with-velveeta

Chicken Spaghetti IV

Another great Chicken Spaghetti recipe to try....delicious !

Ingredients

* 1/4 cup butter
* 1/4 cup flour
* 2/3 cup chicken broth
* 1/2 cup half-and-half or light cream
* 1/2 cup sour cream
* 1 cup parmesan cheese, grated
* 1/4 cup dry white wine, apple juice or white grape juice
* 1-2 garlic cloves, minced
* 1 teaspoon lemon juice
* 1/2 teaspoon dry mustard
* salt and pepper, to taste
* 3 cups cooked chicken breasts, cubed
* 8 ounces cooked spaghetti
* 2 teaspoons paprika
* extra parmesan cheese
* chopped fresh parsley

Directions

1Melt butter in a saucepan and add flour stirring constantly.
2.When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
3.Stir over medium heat until mixture again starts to thicken.
4.Add chicken and spaghetti noodles and stir well.
5.Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
6.Bake for 30 minutes at 350°.
7.Sprinkle with parsley and serve.
Great tasting chicken spaghetti is ready for feasts...enjoy the party !