MEXICAN-STYLE CHICKEN SPAGHETTI


MEXICAN-STYLE CHICKEN SPAGHETTI
 ...try this great chicken spaghetti recipe !

INGREDIENTS
  • 4 chicken breasts
  • 3/4 pack (6 oz.) Velveeta cheese, 1" cubes
  • 1 bell pepper, chopped
  • 1 sm. pkg. spaghetti
  • 1 can cream of mushroom soup
  • 1 can Rotel tomatoes
  • 1 onion, chopped
INSTRUCTIONS
First of all boil and shred chicken. And then cook spaghetti and drain. Saute onions and peppers. Add tomatoes and soup. Bring to a boil and then simmer while cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve. Nice taste ! The Mexican style chicken spaghetti is ready ! Enjoy it !


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CHICKEN SPAGHETTI WITH VELVEETA

CHICKEN SPAGHETTI WITH VELVEETA
 ..a great chicken spaghetti recipe. Nice one !

CHICKEN SPAGHETTI INGREDIENTS
  • 4 boneless chicken breast
  • 8oz Velveeta
  • 1 can Rotel
  • 1 can Cream of Mushroom
  • 1 package spaghetti
  • milk
  • salt
  • pepper
  • garlic

CHICKEN SPAGHETTI RECIPE INSTRUCTIONS
First of all boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). And then drain broth into a bowl and reserve.

Next is to boil spaghetti according to package directions.Cut chicken into bite-sized pieces.

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.
Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta with remaining ingredients, season to taste and serve. Great taste of chicken spaghetti ! Enjoy it !


Try this other great recipe : Chicken-Spaghetti-I