CHICKEN SPAGHETTI RECIPES

Shan's Chicken Spaghetti Recipe

2012-01-01T07:07:00.000-08:00

Shan's Chicken Spaghetti Recipe
Another great chicken spaghetti recipe to try...spiced chicken spaghetti from Shan.

Chicken SpIngredients:

* 1 (about 3 to 4 pounds) stewing chicken (cut up)
* 1 medium chopped onion
* cooking oil
* salt to taste
* 1/4 tsp turmeric
* 1/2 tsp curry powder
* 1/2 tsp cayenne pepper (or to taste)
* 1/4 tsp cinnamon
* 6 oz tomato paste
* 1 can (15 ounces) drained chick peas
* 1 1b cooked and drained spaghetti or any other type of pasta
* 3 medium onions cut in 1/2 and sliced thin
* 2 bell peppers, sliced

Preparation:
Sauté 1 chopped onion and chicken in stock pot. Add spices and continue cooking until any liquid evaporates and the chicken almost sticks to the pot. Add the tomato paste and stir around for a
minute. Add chick peas and two cups water and bring to a boil. Lower heat and simmer about 30 minutes. When chicken is about 20 minutes from done add the sliced onions and peppers to the sauce and bring back to a simmer. (cook your pasta now) When the onions and peppers are cooked, pour liquid over pasta and stir. Spoon onions, peppers and chick peas over top of the pasta and arrange the chicken on top. This tasty chicken spaghetti is ready to serve...nice taste !

Chicken Spaghetti Recipe II

2011-11-01T07:05:00.000-07:00

CHICKEN SPAGHETTI RECIPE II
Another classic Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers.Great taste !

Chicken Spaghetti Recipe Ingredients:

6 cups chicken; cooked, cubed
1 package vermicelli spaghetti (7 to 8 oz)
2 large bell peppers, chopped
2 pounds onions, chopped
2 celery stalks, chopped
8 ounces sliced mushrooms
1/2 cup butter
2 cans Rotel tomatoes, diced (approx. 10 oz each)
2 tablespoons Worcestershire sauce
1 pound Cheddar cheese, grated

Chicken Spaghetti Recipe Instructions :

Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan saut&eacute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly. The chicken spaghetti is ready to serve...hmm... amazing taste of spaghetti chicken ! enjoy !
chicken-spaghetti-salad

Spaghetti with Broccoli and Chicken

2011-10-13T19:11:00.000-07:00

Spaghetti with Broccoli and Chicken

Chicken Spaghetti Recipe Ingredients

* 3 skinless, boneless chicken breast halves
* 1 pound spaghetti
* 1 (16 ounce) package frozen chopped broccoli
* 3 cloves garlic
* 5 tablespoons olive oil
* salt to taste
* ground black pepper to taste
* 2 tablespoons grated Parmesan cheese

Chicken Spaghetti Recipe Instructions

1. Sprinkle chicken breasts lightly with salt and pepper. Grill or broil until no longer pink. Cube cooked chicken.
2. Prepare broccoli according to package directions, and drain well.
3. Prepare spaghetti according to package directions. Drain well.
4. Process garlic cloves with garlic press, and combine with olive oil. Toss pasta with chicken, broccoli, and garlic/oil combination. Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese.

Chicken Spaghetti Casserole II

2011-10-02T19:11:00.000-07:00

Chicken Spaghetti Casserole II

Chicken Spaghetti Recipe Ingredients

* 1 (2 to 3 pound) whole chicken
* 1 1/2 cups chopped celery
* 1 cup chopped onion
* 1 teaspoon dried parsley
* 1 (16 ounce) package uncooked spaghetti
* 1 (8 ounce) package Cheddar cheese, shredded
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (6 ounce) can sliced mushrooms, drained

Chicken Spaghetti Recipe Instructions

1. Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
2. In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
5. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Baked Spaghetti with Chicken

2011-09-23T19:10:00.000-07:00

Baked Spaghetti with Chicken

Chicken Spaghetti Recipe Ingredients

* 3 tablespoons olive oil
* 2 bay leaves
* 1 1/2 tablespoons Italian seasoning
* 1 teaspoon chopped garlic
* salt and pepper to taste
* 4 skinless, boneless chicken breast halves
* 1 green bell pepper, chopped
* 1/2 onion, chopped
* 1 head broccoli, cut into florets
* 8 fresh mushrooms, sliced
* 1 pound uncooked spaghetti
* 5 ounces shredded Colby-Monterey Jack cheese
* 1 (16 ounce) jar spaghetti sauce

Chicken Spaghetti Recipe Instructions

1. In shallow non-aluminum dish or resealable plastic bag, combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper. Poke holes in chicken breasts and add to olive oil mixture. Marinate in refrigerator for 1 to 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C). Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly. Remove bay leaves. Stir pepper, onion, broccoli, and mushrooms into skillet and allow to simmer until tender, about 5 minutes.
3. While vegetables are cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return pasta to pot and add chicken mixture and spaghetti sauce. Stir. Pour mixture into 9x13 inch pan. Top with shredded cheese.
4. Bake in preheated oven for 20 minutes, or until cheese is melted. The chicken spaghetti recipe is ready to serve...enjoy it !

Chicken Spaghetti Recipe I

2011-09-19T06:59:00.000-07:00

CHICKEN SPAGHETTI RECIPES-I
Try this Chicken spaghetti recipe with soups and cheese. Nice one !

Chicken Spaghetti Recipe Ingredients

* 1 whole baking hen, about 4 to 5 pounds
* 8 ounces package spaghetti
* 1 cup chopped onion
* 1 cup chopped celery
* 1 small jar pimiento, chopped
* 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
* 1 can (10 3/4 ounces) condensed tomato soup
* 1 can (10 3/4 ounces) condensed cream of chicken soup
* 1/2 pound velveeta cheese, melted
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1/2 teaspoon garlic powder

Chicken Spaghetti Recipe Instructions
In large kettle or Dutch oven, cook hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. When chicken is cool enough to handle, remove meat
from bones and chop. Drain spaghetti and add olive oil. In large mixing bowl, combine spaghetti, onion, celery, pimiento, soups and cheese. Add cut up chicken and stir well. Season to taste with
salt, pepper and garlic powder. Place in generously greased baking dish and cook for 20 to 25 minutes at 350°. The chicken spaghetti is ready to feast...great taste !

Slow Cooker Spaghetti Chicken

2011-08-11T19:09:00.000-07:00

Slow Cooker Spaghetti Chicken

Chicken Spaghetti Recipe Ingredients

* 1 (16 ounce) package spaghetti, cooked and drained
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (14.5 ounce) can diced tomatoes with green chile peppers
* 8 ounces processed cheese food
* 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Chicken Spaghetti Recipe Instructions

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
3. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes...and the chicken spaghetti recipe is ready to serve,..enjoy it !
cheezy-chicken-spaghetti-bake

Cheezy Chicken Spaghetti Bake

2010-02-23T19:07:00.000-08:00

Cheezy Chicken Spaghetti Bake

A great chicken spaghetti recipe to try !
Chicken Spaghetti Recipe Ingredients :

* 8 ounces spaghetti
* 4 skinless, boneless chicken breasts
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (5 ounce) jar processed cheese spread
* 1 (5 ounce) bottle processed cheese spread with jalapenos

Chicken Spaghetti Recipe Instructions :

1. Boil spaghetti as directed on package. Drain.
2. Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
3. Melt processed cheese spread in a microwave oven as directed on jar.
4. Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.

5. Bake at 425 degrees F (220 degrees C) for 25 minutes,..and the chicken spaghetti recipe bake is ready to serve...nice one ! Enjoy it!

Chicken-spaghetti-provincial

Chicken Spaghetti Recipe 3

2010-02-23T19:06:00.002-08:00

Chicken Spaghetti Recipe 3
A great chicken spaghetti recipe to try !

Chicken Spaghetti Recipe Ingredients

3 cups cooked chicken
1 12-ounce package thin spaghetti
3 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon chopped pimento
1 28-ounce can cream of chicken soup
1 cup milk
1 1/2 cups Velveeta or similar product
Salt and pepper to taste
Cheddar cheese, grated

Chicken Spaghetti Recipe Instructions
Preheat oven to 350 degrees. In a large saucepan, cook chicken in boiling water until done. Drain, saving water. Chop chicken into small pieces. Add spaghetti to chicken water and cook until done, following directions on package. In another pan, melt butter and sauté celery and onion. Stir in pimento. Add chicken, soup, milk, Velveeta, salt, and pepper. Drain spaghetti and add to chicken mixture. Pour into a greased 9-by-13-inch baking dish. Sprinkle Cheddar on top. Bake for 20 minutes. The chicken spaghetti recipe is ready to serves 8 to 10 people...nice ! Enjoy the spaghetti !
greek-chicken-spaghetti recipe

Quick and Easy Chicken Spaghetti

2010-02-23T19:06:00.001-08:00

Quick and Easy Chicken Spaghetti

A great chicken spaghetti recipe to try !

Chicken Spaghetti Recipe Ingredients

* 1 (12 ounce) package angel hair spaghetti pasta
* 1 (10 ounce) can diced tomatoes with green chile peppers
* 1 (10.75 ounce) can condensed cream of chicken soup
* 3/4 (8 ounce) package processed cheese, cubed
* 2 cups chopped cooked chicken breast
* 1/2 (4 ounce) jar sliced mushrooms, drained
* salt and pepper to taste

Chicken Spaghetti Recipe INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add spaghetti pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
2. To the spaghetti pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.The chicken spaghetti recipe is ready to serve..hot ! Enjoy it !

Chicken Spaghetti Recipe 2

2010-02-23T19:03:00.000-08:00

Chicken Spaghetti Recipe 2
A great chicken spaghetti recipe to try !
Ingredients:

3 cups cooked, cubed chicken meat
1 (8 oz.) pkg. spaghetti noodles
1/4 cup chopped green bell pepper
2 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup chicken broth
2 cups shredded Cheddar cheese
salt and pepper to taste

INSTRUCTIONS

1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.
4. Season with salt and pepper to taste and mix all together.
5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.
6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes. The chicken spaghetti recipeis ready..enjoy it !
cheres-chicken-spaghetti-casserole

CHICKEN SPAGHETTI - SOUTHERN STYLE

2008-12-13T02:30:00.000-08:00

CHICKEN SPAGHETTI - SOUTHERN STYLE" ...a great chicken spaghetti recipe ! Try it !

INGREDIENTS

4-6 chicken breasts, skin removed
1/2 c. chopped onion
1/2 c. chopped green pepper
4 oz. can sliced mushrooms
8 oz. can ripe olives
12 oz. pkg. spaghetti
4-6 tbsp. chopped pimento
12 oz. pkg. frozen peas
Celery salt, salt and black pepper, seasoned salt (optional)
1 1/2 c. grated Cheddar cheese

INSTRUCTIONS
Cook chicken, reserving 6 cups chicken stock. Bone chicken and cut into coarse pieces. Saute onion, green pepper and mushrooms, drained (reserve liquid). Add liquid from mushrooms and ripe olives to stock and bring to boil, then add spaghetti. Cook until tender. Add cut-up chicken, sauteed mixture and pimento, ripe olives, peas and seasoning salts. Pour half the mixture into 3 quart baking dish. Sprinkle 3/4 cup grated cheese over mixture. Pour remaining mixture over all, then top with remaining cheese. Bake covered 30-40 minutes; uncover and bake 15 minutes longer - serve hot. Temperature to bake is 325 degrees. The chicken spaghetti recipe is ready to serves 8 to 10 persons. Enjoy the feast ! Bon apetit !

baked-chicken-spaghetti-casserole

CHICKEN AND BROCCOLI OVER SPAGHETTI

2008-12-13T02:27:00.000-08:00

CHICKEN AND BROCCOLI OVER SPAGHETTI ...another great chicken spaghetti recipe...try this one ! Nice !

INGREDIENTS:
Use with Basic Mix

1 pkg. 7 oz. spaghetti, cooked
1 pkg. 10 oz. frozen chopped broccoli
1/4 c. butter
1/4 c. flour
1/2 tsp. onion powder
1/8 tsp. pepper
Dash of garlic
2 1/2 c. milk
1 pkg. chicken mix, defrosted
1/4 c. Parmesan cheese

INSTRUCTIONS
Microwave broccoli at high 4 to 6 minutes. Drain and set aside. Place butter in 2 quart casserole melt butter on high 60 seconds. Stir in flour, seasonings then milk. Microwave on high 6 to 11 minutes or until thickened, stirring several times. Add broccoli and chicken.
Place spaghetti in 12 by 8 dish. Pour on sauce evenly. Sprinkle with Parmesan cheese. Microwave on high 5 minutes rotating dish a half turn after half the time. The chicken spaghetti recipe with broccoli is ready...hmm..mama mia ! Delicious !

baked-chicken-spaghetti-casserole.

CHICKEN SPAGHETTI SALAD

2008-12-13T02:25:00.000-08:00

CHICKEN SPAGHETTI SALAD ..try this nice chicken spaghetti recipe..great one !

INGREDIENTS

1/2 of 1 lb. pkg. Creamette spaghetti, broken in half, uncooked
2 (6 3/4 oz.) cans chunk chicken, drained and flaked
2 c. fresh broccoli flowerets
1 1/2 c. sliced fresh mushrooms
10 cherry tomatoes, cut in half
1/4 c. chopped red onion
1/2 c. bottled Italian salad dressing
1 tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. basil leaves
1/2 tsp. Beau Monde seasoning

INSTRUCTIONS
Prepare Creamette spaghetti according to package directions; drain.
In medium bowl, combine spaghetti, chunk chicken, broccoli, mushrooms, tomatoes and onion.
In small bowl, blend together Italian dressing, lemon juice, seasoned salt, basil and Beau Monde. Combine dressing with spaghetti mixture.
Cover; chill thoroughly. Toss well before serving. Refrigerate leftovers. The chicken spaghetti recipe is ready to serv....enjoy it !
chicken-spaghetti-with-velveeta

CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE

2008-12-13T02:23:00.000-08:00

CHICKEN PARMIGIANA WITH SPAGHETTI AND TOMATO SAUCE ..an amazing chicken spaghetti recipe....nice one !

INGREDIENTS
TOMATO SAUCE:

1 med. chopped onion
1 tbsp. olive oil
1 garlic clove, chopped
1 (28 oz.) can whole Italian tomatoes, cut up
1 tsp. leaf basil, crumbled
1/2 tsp. leaf oregano
3 tbsp. tomato paste
1/4 c. dry red or white wine

CHICKEN CUTLETS:

1 egg
1/2 c. milk
3/4 c. dry Italian bread crumbs
1/2 c. grated Parmesan cheese
4 boneless, skinned chicken breast halves, pounded (1 lb. chicken)
4 tbsp. olive oil
8 oz. cooked spaghetti

INSTRUCTIONS
Prepare sauce: Saute onion in olive oil in medium size heavy saucepan over medium heat until softened, about 3 minutes. Add garlic; saute 1 minute more. Stir in undrained tomatoes, basil, oregano, tomato paste and wine. Bring to a boil. Reduce heat slightly; boil gently until thick, 15-20 minutes.
Meanwhile, prepare chicken: Whisk egg with milk in shallow dish.
Combine crumbs and 1/4 cup Parmesan cheese on wax paper. Dip cutlets first in egg mixture, then in bread crumb mixture to coat.
Heat 2 tablespoons of the olive oil in large non-stick skillet over medium heat; add 2 cutlets. Cook until underside is crisp and golden brown, 2-3 minutes per side. Turn and brown on other side thoroughly, about 2 minutes more.
Drain on paper towels. Add remaining oil to skillet; repeat with remaining cutlets. To serve, place cutlets and spaghetti on plates. Top with tomato sauce. Sprinkle with remaining cheese. The chicken spaghetti recipe parmigiana is ready...enjoy your meal ! Delicious !
servings.

cheres-chicken-spaghetti-casserole.

SPAGHETTI AND CHICKEN SKILLET

2008-12-13T02:22:00.000-08:00

SPAGHETTI AND CHICKEN SKILLET ...a nice chicken spaghetti recipe to try....!

INGREDIENTS

1 1/2 - 2 lb. frying chicken
Lg. can mushrooms
2 cans mushroom soup
1 can cream of chicken soup
Garlic salt
Pepper
Spaghetti

INSTRUCTIONS
Wash and dry chicken. Sprinkle garlic salt and pepper on chicken, both sides. Little oil in skillet. Add chicken and brown on all sides. Keep heat low. Brown for 20-25 minutes.Turn off heat and let pan cool a little before taking chicken out.
Add one cup of hot water and scrape all brown off bottom and sides of pan. Add all soups. Turn on heat and simmer until mixed. Add chicken and mushrooms. Simmer for 20 minutes. Cook spaghetti. Drain and put in large bowl. Spoon gravy and chicken over spaghetti.

CHICKEN SPAGHETTI RECIPE PROVINCIAL

2008-12-13T01:52:00.001-08:00

CHICKEN SPAGHETTI RECIPE PROVINCIAL
A nice chicken spaghetti recipe to try !
INGREDIENTS

6 chicken breasts with bones
2 lg. cans tomatoes
1/2 lb. fresh mushrooms
1 tbsp. parsley
1 lb. cheddar cheese
1/2 lb. spaghetti
1 lg. onion, chopped
1 garlic clove
1 tbsp. Worcestershire sauce
2 tbsp. butter
2 tbsp. flour
1 c. half and half

INSTRUCTIONS
Stew chicken in water and seasonings of your choice. Let cool, cut into bite size pieces. Save stock.
Simmer 4 cups canned tomatoes and 2 cups of chicken stock until liquid is reduced by one half. Season this mixture with parsley, onion, garlic, Worcestershire sauce and pinch of basil and thyme; set aside.
Slice and saute mushrooms in butter; drain, then add to above sauce along with meat pieces.
Into mushroom dripping stir in flour, cream and 1/2 of cheese. Heat and stir until thickened. Season with salt and pepper to taste. Add to tomato chicken mixture. Mix entire sauce with cooked spaghetti and add remaining cheese on top. Heat 45 minutes at 350 degrees. The chicken spaghetti recipe is ready to serve...enjoy the spaghetti...nice !
spaghetti-and-chicken-skillet

CHERE'S CHICKEN SPAGHETTI CASSEROLE

2008-12-13T01:49:00.000-08:00

CHERE'S CHICKEN SPAGHETTI CASSEROLE

Try this chicken spaghetti recipe !
INGREDIENTS

1 cooked, boned chicken
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
2 tbsp. butter
Sm. jar pimientos
1 can mushroom soup
1 can cream of chicken soup
1 tsp. ground black pepper
1 pound package spaghetti, cooked and cut into 4 inch lengths
1 c. grated Parmesan cheese

INSTRUCTIONS
Saute celery, onions, and bell pepper in butter; add soups, pimiento, and black pepper. Place 1/2 spaghetti in casserole dish. Add 1/2 the boned chicken and pour 1/2 of soup mixture over this. Cover with 1/2 cup of grated cheese. Repeat with the other half of ingredients, ending with grated cheese on top. Bake at 350 degrees for 1 hour. Serves about 12 people.

The chicken spaghetti recipe is ready to serve...nice ! Enjoy !
chicken-spaghetti-recipe-provincial

CHEESY CHICKEN SPAGHETTI RECIPE

2008-12-13T01:48:00.000-08:00

CHEESY CHICKEN SPAGHETTI RECIPE
A great chicken spaghetti recipe to try !
INGREDIENTS

1 chicken
1 can golden mushroom soup
1 bell pepper
1 (1 lb.) box Velveeta cheese
1 pkg. spaghetti
1/3 c. vegetable oil

INSTRUCTIONS
Boil and bone chicken. In large skillet place oil and saute bell pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce. The cheesy chicken spaghetti recipe is ready to serve...enjoy it !

CHICKEN SPAGHETTI WITH VELVEETA

2008-12-13T01:44:00.000-08:00

CHICKEN SPAGHETTI WITH VELVEETA ....try this nice chicken spaghetti recipe..a great one !

INGREDIENTS

4 boneless chicken breast
8oz Velveeta
1 can Rotel
1 can Cream of Mushroom
1 package spaghetti
milk
salt
pepper
garlic

INSTRUCTIONS
Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.
Cut chicken into bite-sized pieces.
Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.
Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta with remaining ingredients, season to taste and serve. The chicken spaghetti recipe is ready for feast ! Great taste ! Enjoy !

baked-chicken-spaghetti-casserole.

MEXICAN-STYLE CHICKEN SPAGHETTI

2008-11-15T21:13:00.000-08:00

MEXICAN-STYLE CHICKEN SPAGHETTI ...try this great chicken spaghetti recipe !

INGREDIENTS

4 chicken breasts
3/4 pack (6 oz.) Velveeta cheese, 1" cubes
1 bell pepper, chopped
1 sm. pkg. spaghetti
1 can cream of mushroom soup
1 can Rotel tomatoes
1 onion, chopped

INSTRUCTIONS
Boil and shred chicken. Cook spaghetti and drain. Saute onions and peppers. Add tomatoes and soup. Bring to a boil and then simmer while cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve. Nice taste ! Th chicken spaghetti recipe is ready ! Enjoy the chicken spaghetti !

chicken-liver-and-spaghetti-bake.

GREEK CHICKEN SPAGHETTI

2008-11-15T21:11:00.000-08:00

GREEK CHICKEN SPAGHETTI ...a nice chicken spaghetti recipe to try ! Great !

INGREDIENTS

1 chicken, cooked
12 oz. pkg. spaghetti
1 c. Velveeta cheese
2 cans whole tomatoes, mashed
1 stick butter
1 lg. onion, chopped
2 cloves garlic, minced
1 can mushrooms, sliced
1 tsp. cumin seed
1/2 tsp. cayenne pepper

INSTRUCTIONS
Cook spaghetti in chicken broth, drain, add 1 cup Velveeta cheese. Mix well and set aside. Saute 2 cans mashed tomatoes, butter, onion, garlic, mushrooms, and seasonings until onions are tender. Add deboned chicken and simmer 5 minutes. Fill bottom of baking dish with spaghetti. Cover with sauce.

Sprinkle grated cheese on top. Bake at 350 degrees until bubbly. This amazing chicken spaghetti recipe is ready. Enjoy it !

spaghetti-chicken-casserole.

CHICKEN SPAGHETTI PROVINCIAL

2008-11-15T21:08:00.000-08:00

CHICKEN SPAGHETTI PROVINCIAL ...a nice chicken spaghetti recipe to try...nice one !

INGREDIENTS

6 chicken breasts with bones
2 lg. cans tomatoes
1/2 lb. fresh mushrooms
1 tbsp. parsley
1 lb. cheddar cheese
1/2 lb. spaghetti
1 lg. onion, chopped
1 garlic clove
1 tbsp. Worcestershire sauce
2 tbsp. butter
2 tbsp. flour
1 c. half and half

INSTRUCTIONS
Stew chicken in water and seasonings of your choice. Let cool, cut into bite size pieces. Save stock.Simmer 4 cups canned tomatoes and 2 cups of chicken stock until liquid is reduced by one half. Season this mixture with parsley, onion, garlic, Worcestershire sauce and pinch of basil and thyme; set aside.

Slice and saute mushrooms in butter; drain, then add to above sauce along with meat pieces.
Into mushroom dripping stir in flour, cream and 1/2 of cheese. Heat and stir until thickened. Season with salt and pepper to taste. Add to tomato chicken mixture. Mix entire sauce with
cooked spaghetti and add remaining cheese on top. Heat 45 minutes at 350 degrees. This great chicken spaghetti recipe serves 8 persons. Nice one ! Enjoy !

chicken-liver-and-spaghetti-bake

HADRIAN'S CHICKEN SPAGHETTI CASSEROLE

2008-11-15T21:06:00.000-08:00

HADRIAN'S CHICKEN SPAGHETTI CASSEROLE

A great chicken spaghetti recipe to try !
INGREDIENTS

1 cooked, boned chicken
1/2 c. celery
1/2 c. onion
1/2 c. bell pepper
2 tbsp. butter
Sm. jar pimientos
1 can mushroom soup
1 can cream of chicken soup
1 tsp. ground black pepper
1 pound package spaghetti, cooked and cut into 4 inch lengths
1 c. grated Parmesan cheese

CHEESY CHICKEN SPAGHETTI RECIPE

2008-11-15T21:05:00.000-08:00

CHEESY CHICKEN SPAGHETTI RECIPE

INGREDIENTS

1 chicken
1 can golden mushroom soup
1 bell pepper
1 (1 lb.) box Velveeta cheese
1 pkg. spaghetti
1/3 c. vegetable oil

CHICKEN SPAGHETTI WITH VELVEETA

2008-11-15T21:03:00.000-08:00

CHICKEN SPAGHETTI WITH VELVEETA ..a great chicken spaghetti recipe. Nice one !

INGREDIENTS

4 boneless chicken breast
8oz Velveeta
1 can Rotel
1 can Cream of Mushroom
1 package spaghetti
milk
salt
pepper
garlic

INSTRUCTIONS
Boil chicken (Cooks Note: for more tender chicken, don't boil; simmer slowly over low heat instead). Drain broth into a bowl and reserve.

Boil spaghetti according to package directions.Cut chicken into bite-sized pieces.

Combine: chicken, spaghetti, Cream of Mushroom, Rotel (not the whole can), salt, pepper, garlic.
Melt Velveeta in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta with remaining ingredients, season to taste and serve. Great taste of chicken spaghetti ! Enjoy it !

Try this other great recipe : Chicken-Spaghetti-I

Baked Chicken Spaghetti Casserole

2008-08-31T07:42:00.000-07:00

Try this chicken spaghetti recipe....the Baked Chicken Spaghetti Casserole....great taste !

Ingredients:

3 tablespoons margarine
1 cup celery,chopped
1 cup onion ,chopped
3/4 cup green pepper,chopped
1 teaspoon flour
1 1/2 cup chicken broth
1 cup milk
1 can cream of mushroom soup
black pepper
2 cups chicken breast cooked and cubed
12 ounces spaghetti cooked and drained
1 cup mexican blend cheese ,shredded
buttered cracker crumbs

Directions:

Cook celery, onion and green pepper in margarine. Stir in flour, chicken broth and milk , cook until thickened and bubbley. Add mushroom soup.In a 9x13 baking dish layera layer each of the sauce and spaghetti. Repeat layers again. Top with cheese and cracker crumbs.Bake at 325F for 45 min or until bubbly. Great tasting chicken spaghetti recipe of casserole at your service...nice ! Enjoy it !

chicken-spaghetti-iv.

Chicken Liver And Spaghetti Bake

2008-08-31T07:36:00.000-07:00

Try this unique Chicken Liver And Spaghetti Bake recipe... a must try chicken spaghetti !

INGREDIENTS:

3/4 lb hamburger
1 lg green pepper, chopped
1 lb chicken livers, cut up
1 lg can of tomatoes
1 tb melted butter
1 t salt
1 t ground basil
1 t chili powder
1/2 lb thin spaghetti
2 sm onions, chopped
2 tb vegetable oil
6 oz tomato paste

INSTRUCTIONS :
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.
This chicken liver spaghetti is ready for a great feast. A nice tasty chicken spaghetti ! Enjoy it to the last !

chicken-spaghetti-i.

Spaghetti Chicken Casserole

2008-08-31T07:24:00.000-07:00

Try this amazing and nice chicken spaghetti recipe....the Chicken Spaghetti Casserole recipe... a unique one ! Great for parties!

INGREDIENTS

12 ounces vermicelli spaghetti
1 1/2 sticks butter or margarine
salt pepper
1 can tiny english peas drained
1 lg green pepper chopped
1 lg onion chopped
1 pound processed cheese
2 cans rotel tomato w/green chili
2 chicken fryers

INSTRUCTIONS
Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and add to spaghetti mixture. Add rotel tomatoes and green chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 degrees until blended through. This recipe freezes well.
The chicken spaghetti recipe casserole is ready to serve....hmmm...nice taste !

chicken-spaghetti-with-velveeta

Emily's Chicken Spaghetti

2008-08-31T07:13:00.000-07:00

Try this classic chicken spaghetti recipe.... a good one from Emily !

Ingredients:

* 1 lb. boneless, skinless chicken breasts
* 1 lb. Angel hair pasta
* 1 can Cambell's Condensed Cream of Chicken Soup
* 1 lb. Mexican or regular Velveeta Cheese
* 1 can Rotel tomatoes (tomatoes with green chiles)

Preparation:
Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and Rotel. Mix well and serve. Hmm.nice chicken spaghetti...enjoy this !

Chicken Spaghetti IV

2008-08-31T07:09:00.000-07:00

Another great Chicken Spaghetti recipe to try....delicious !

Ingredients

* 1/4 cup butter
* 1/4 cup flour
* 2/3 cup chicken broth
* 1/2 cup half-and-half or light cream
* 1/2 cup sour cream
* 1 cup parmesan cheese, grated
* 1/4 cup dry white wine, apple juice or white grape juice
* 1-2 garlic cloves, minced
* 1 teaspoon lemon juice
* 1/2 teaspoon dry mustard
* salt and pepper, to taste
* 3 cups cooked chicken breasts, cubed
* 8 ounces cooked spaghetti
* 2 teaspoons paprika
* extra parmesan cheese
* chopped fresh parsley

Directions

1Melt butter in a saucepan and add flour stirring constantly.
2.When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
3.Stir over medium heat until mixture again starts to thicken.
4.Add chicken and spaghetti noodles and stir well.
5.Place in a baking dish and sprinkle with paprika and extra Parmesan cheese.
6.Bake for 30 minutes at 350°.
7.Sprinkle with parsley and serve.
Great tasting chicken spaghetti is ready for feasts...enjoy the party !